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Peach & Papaya Salsa

Grill.em's picture
Ingredients
  Chopped peaches 2 Cup (32 tbs)
  Chopped papaya 2 Cup (32 tbs)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped onion 2 Tablespoon (purple variety)
  Finely minced coriander 2 Tablespoon (cilantro)
  Black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Tablespoon
Directions

Combine all the ingredients in a medium-sized serving bowl.Chili to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salsa
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 775.3 mg32.3%

Total Carbohydrates 24 g7.8%

Dietary Fiber 2.9 g11.7%

Sugars 18 g

Protein 1 g2.9%

Vitamin A 20.9% Vitamin C 88.4%

Calcium 2.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Peach & Papaya Salsa Recipe