You are here

Grilled Snapper With Tomato Salsa And Black Beans

admin's picture
Dinner has become a rage with me after I introduced the Grilled Snapper With Tomato Salsa and Black Beans in the menu ! Try out this Grilled Snapper With Tomato Salsa and Black Beans with your favorite staple- rice, spaghetti or noodles ,or eat it as it is with some savory sauces ! Tell me how you liked it best !
Ingredients
  Chopped tomatoes 3⁄4 Cup (12 tbs)
  Minced fresh cilantro/Fresh parsley 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Red snapper 8 Ounce (With Skin, 0.5 Inch Thick)
  Canned black beans 1 Cup (16 tbs), rinsed, drained, and heated
Directions

For the salsa, in a small bowl, stir together the tomatoes, minced cilantro or parsley, and vinegar.
Cover and let stand at room temperature to blend the flavors while grilling or broiling the red snapper.
To grill: To prepare the grill for cooking, spray the unheated grill rack with nonstick spray.
Place the rack on the grill.
Place the fillets on the rack, skin side down, over the coals.
Grill, uncovered, about 5 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.
To broil: Spray the rack of a broiling pan with nonstick spray.
Place the red snapper on the rack, skin side down.
Broil 4" from the heat about 5 minutes or until done.
To serve, spoon the salsa over the red snapper and serve with the beans.
If desired, garnish each serving with the lime wedges and cilantro or pars ley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Healthy
Servings: 
2

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)