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Mexican Bake

Meat.World's picture
Ingredients
  Canned tomatoes 16 Ounce
  Salt 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Cheese spread 5 Ounce
  Meatballs/Basic oven meatballs 24 (Freeze-Ahead)
  Canned hominy 16 Ounce, drained
  Canned green chili pepper 3 Tablespoon, rinsed, seeded, and chopped
  Corn chips 2 Cup (32 tbs), coarsely crushed
Directions

In blender container combine undrained tomatoes, salt, and coriander.
Cover; blend till smooth.
Add cheese spread.
Cover; blend till smooth.
Pour into oven-going skillet; add frozen meatballs or basic oven meatballs, hominy, and green chilies.
Bring to boiling, stirring occasionally.
Transfer to a 350° oven; bake, uncovered, for 30 to 35 minutes.
Sprinkle with corn chips.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Gourmet
Servings: 
6

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