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Mexican Fruit Cake

Fresh.n.Natural's picture
Ingredients
  Dates 1⁄2 Pound, pitted
  Figs 1⁄2 Pound
  Raisins 1⁄2 Pound
  Dried currants 1⁄2 Pound
  Sesame seeds 1 Cup (16 tbs)
  Coconut shreds 1 Cup (16 tbs) (From 1 Coconut)
  Almonds 1⁄2 Pound
  Pignolias 1⁄2 Pound
  Sunflower seeds/Sunflower meal 1⁄2 Pound
  Unsweetened grape juice 1⁄2 Cup (8 tbs)
Directions

Grind all ingredients.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cake
Servings: 
6

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1202 Calories from Fat 641

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.3 mg1.8%

Total Carbohydrates 125 g41.5%

Dietary Fiber 23.7 g94.6%

Sugars 81.3 g

Protein 28 g56.6%

Vitamin A 2.3% Vitamin C 8.8%

Calcium 41.7% Iron 57.6%

*Based on a 2000 Calorie diet

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Mexican Fruit Cake Recipe