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Mexican Fruit Cake

Fresh.n.Natural's picture
Ingredients
  Dates 1⁄2 Pound, pitted
  Figs 1⁄2 Pound
  Raisins 1⁄2 Pound
  Dried currants 1⁄2 Pound
  Sesame seeds 1 Cup (16 tbs)
  Coconut shreds 1 Cup (16 tbs) (From 1 Coconut)
  Almonds 1⁄2 Pound
  Pignolias 1⁄2 Pound
  Sunflower seeds/Sunflower meal 1⁄2 Pound
  Unsweetened grape juice 1⁄2 Cup (8 tbs)
Directions

Grind all ingredients.
Mix thoroughly.
Press firmly into loaf pan.
Pour small amount of grape juice over cake.
Set away for a few days, or even weeks, adding more grape juice from time to time.
Chill.
Slice thin to serve.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cake
Servings: 
6

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