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Mexican chocolate is a hot and spicy chocolate drink flavored with vanilla. Prepared by heating chocolate along with the milk, mexican chocolate is a joy to be induged in on cold winter evenings beside a warm fire.
  Milk 2 Cup (32 tbs)
  Semisweet chocolate square 2 1⁄2 Ounce, broken
  Cinnamon stick 3 Inch
  Vanilla 1⁄2 Teaspoon

In small saucepan, combine the milk, semi-sweet chocolate, and stick cinnamon.
Cook over medium heat, stirring constantly, till chocolate melts and mixture is heated through.
Remove from heat and add the vanilla.
Remove cinnamon stick.
Beat mixture vigorously with "molinillo" or rotary beater.
Serve in warmed mugs.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 92 mg3.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3 g12%

Sugars 17.6 g

Protein 8 g15.8%

Vitamin A 4.9% Vitamin C 0.29%

Calcium 30.4% Iron 4.2%

*Based on a 2000 Calorie diet

Mexican Chocolate Recipe