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Pizza With Black Bean Salsa

Heart.Foods's picture
The pizza with black bean salsa is a cooked flour tortilla pizza recipe. Baked with a topping of black bean salsa made of red peppers, tomatoes, chilies, corn and cilantro, the pizza with black bean salsa is sprinkled with cheese before serving and makes for a easy and delicious meal.
  10 inch flour tortillas 6
  Cooked black beans 250 Milliliter (1 cup)
  Sweet red peppers 2 , roasted, peeled and diced
  Tomatoes 2 , seeded and diced
  Corn niblets 250 Milliliter (1 cup, fresh / frozen)
  Chipotle/Jalapeno 1 , finely chopped
  Chopped fresh cilantro/Parsley 125 Milliliter (1/2 cup)
  Grated monterey jack cheese/5 ounce / 50 gram smoked mozzarella cheese 375 Milliliter

Prick tortillas all over with fork.
Place directly on oven rack in preheated 400°F/200°C oven for 5 minutes, or until lightly browned and crisp.
Arrange tortillas in single layer on three baking sheets.
In bowl, combine beans, red peppers, tomatoes, corn, chipotle and cilantro.
Spoon about 3/4 cup/175 mL black bean mixture on each tortilla.
Sprinkle each with 1/4 cup/50 mL cheese.
Return to oven and bake for 7 minutes, or until cheese has melted.
Serve whole or cut into wedges.

Recipe Summary

Main Dish

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Pizza With Black Bean Salsa Recipe