Santa Fe Salsa
4 Jun 2009
|Tomato||1 Cup (16 tbs), finley chopped|
|Red onion||1⁄2 Cup (8 tbs), finley chopped|
|Canned green chiles||4 Ounce, undrained|
|Garlic||1 Clove (5 gm), minced|
Combine all ingredients in a small bowl; stir well.
Cover and chill at least 2 hours.
Serve with chicken or beef or as a dip with baked tortilla chips.
Santa Fe Salsa Recipe