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Santa Fe Salsa

Magical.Palate's picture
Ingredients
  Tomato 1 Cup (16 tbs), finley chopped
  Red onion 1⁄2 Cup (8 tbs), finley chopped
  Salt 1⁄8 Teaspoon
  Canned green chiles 4 Ounce, undrained
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients in a small bowl; stir well.
Cover and chill at least 2 hours.
Serve with chicken or beef or as a dip with baked tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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