You are here

Potato Shell Taco Pie

Meat.World's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 envelope)
  Instant mashed potato flakes 2 Cup (32 tbs) (packaged)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned retried beans 16 Ounce
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Medium, chopped
Directions

In saucepan melt butter or margarine.
Stir in milk and 2 tablespoons of the dry taco seasoning mix.
Remove from heat; stir in potato flakes.
Press mixture onto bottom and sides of a 10-inch pie plate.
In skillet cook ground beef and onion till meat is browned and onion is tender.
Drain off fat.
Stir in retried beans, bar-becue sauce, water, and remaining taco mix.
Cook and stir till mixture is bubbly.
Turn into prepared crust.
Bake in 350° oven for 30 to 35 minutes.
Top with cheddar cheese, lettuce, and tomato.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pie
Servings: 
6

Rate It

Your rating: None
3.883335
Average: 3.9 (15 votes)