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Potato Shell Taco Pie

Meat.World's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 envelope)
  Instant mashed potato flakes 2 Cup (32 tbs) (packaged)
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned retried beans 16 Ounce
  Bottled barbecue sauce 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Medium, chopped

In saucepan melt butter or margarine.
Stir in milk and 2 tablespoons of the dry taco seasoning mix.
Remove from heat; stir in potato flakes.
Press mixture onto bottom and sides of a 10-inch pie plate.
In skillet cook ground beef and onion till meat is browned and onion is tender.
Drain off fat.
Stir in retried beans, bar-becue sauce, water, and remaining taco mix.
Cook and stir till mixture is bubbly.
Turn into prepared crust.
Bake in 350° oven for 30 to 35 minutes.
Top with cheddar cheese, lettuce, and tomato.

Recipe Summary

Main Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 1012.5 mg42.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5.6 g22.5%

Sugars 6.9 g

Protein 24 g48.5%

Vitamin A 81.7% Vitamin C 27%

Calcium 18.4% Iron 41.2%

*Based on a 2000 Calorie diet


Potato Shell Taco Pie Recipe