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Mexican Garbanzo Beans

Magical.Palate's picture
Ingredients
  Onion 1 Medium, coarsely chopped
  Garlic 2 Clove (10 gm), minced
  Stalk celery 1 , coarsely chopped
  Green pepper 1 , coarsely chopped
  Oil 3 Tablespoon
  Chopped tomatoes 2 Cup (32 tbs)
  Cooked chickpeas 1 Cup (16 tbs) (Garbanzo Beans)
  Dried oregano 2 Teaspoon
  Dried basil 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Chili powder 1⁄8 Teaspoon
Directions

In a large skillet, saute onion, garlic, celery, and green pepper in oil until tender.
Add tomatoes and saute briefly.
Combine sauteed vegetables with cooked garbanzo beans and seasonings and cook 30 minutes, or until thickened.
Process in a blender until smooth.
Serve as a spread on bread or crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
3

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