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Veal Chops With Fruit Salsa

  Veal loin chops/Rib chops 6 , cut 1 inch thick
  Olive oil 1 Tablespoon
  Salt To Taste
  Freshly ground white pepper To Taste (As Desired)
  Chopped fresh cilantro/Basil 2 Tablespoon
  Cilantro sprigs/Basil 2 (For Garnish)
  Ripe papaya 1 Small, peeled, seeded, cut into 0.5 inch pieces
  Ripe nectarine 1 , pitted, chopped
  Finely chopped red pepper 2 Tablespoon (Bell Pepper)
  Jalapeno pepper 1 , seeded, finely chopped
  Green onion 1 Small, thinly sliced

In medium bowl, combine salsa ingredients.
Cover; set aside.Lightly brush veal chops with olive oil; season with salt and white pepper, as desired.
Sprinkle cilantro on both sides of chops.
Place veal on grid over medium coals.
Grill 12 - 14 minutes, uncovered (10 - 12 minutes covered), for medium or to desired doneness; turn once.
Serve with salsa.
Garnish with cilantro sprigs.

Recipe Summary

Main Dish

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Average: 4.1 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 150.4 mg6.3%

Total Carbohydrates 6 g2.2%

Dietary Fiber 1.3 g5.3%

Sugars 3.8 g

Protein 23 g45.4%

Vitamin A 20% Vitamin C 45.6%

Calcium 1.4% Iron 1.7%

*Based on a 2000 Calorie diet

Veal Chops With Fruit Salsa Recipe