Veal Chops With Fruit Salsa
|Veal loin chops/Rib chops||6 , cut 1 inch thick|
|Olive oil||1 Tablespoon|
|Freshly ground white pepper||To Taste (As Desired)|
|Chopped fresh cilantro/Basil||2 Tablespoon|
|Cilantro sprigs/Basil||2 (For Garnish)|
|Ripe papaya||1 Small, peeled, seeded, cut into 0.5 inch pieces|
|Ripe nectarine||1 , pitted, chopped|
|Finely chopped red pepper||2 Tablespoon (Bell Pepper)|
|Jalapeno pepper||1 , seeded, finely chopped|
|Green onion||1 Small, thinly sliced|
In medium bowl, combine salsa ingredients.
Cover; set aside.Lightly brush veal chops with olive oil; season with salt and white pepper, as desired.
Sprinkle cilantro on both sides of chops.
Place veal on grid over medium coals.
Grill 12 - 14 minutes, uncovered (10 - 12 minutes covered), for medium or to desired doneness; turn once.
Serve with salsa.
Garnish with cilantro sprigs.