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Bean Quesadillas

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These Bean Quesadillas taste incredible when served with some savory sauces for tea! Just try out these turly irresistible Bean Quesadillas and tell me if you like them !
Ingredients
  Dried small white beans 1 Cup (16 tbs), soaked overnight
  Chopped roasted sweet red pepper 1 Cup (16 tbs)
  Shredded low fat monterey jack cheese 1 Cup (16 tbs)
  Garlic powder 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Flour tortillas 8 Large
  Canola oil 3 Teaspoon, divided
Directions

Drain the beans and place in a 2 quart saucepan.
Cover with cold water.
Bring to a boil over high heat.
Reduce the heat to low and simmer, stirring occasionally, for 1 1/2 to 2 hours, or until the beans are tender.
Drain and return the beans to the pan.
Turn off the heat and lightly mash the beans.
Stir in the pepper.
Monterey Jack, garlic powder, basil, and oregano.
Wrap the tortillas in a paper towel and microwave on high for about 30 seconds to soften them.
Divide the bean mixture among the tortillas, spreading it to within 1" of the edges.
Fold each tortilla in half.
In a medium nonstick skillet over medium heat, warm about 1 teaspoon of the oil.
Place two quesadiUas in the pan.
Cook for 2 to 3 minutes, or until the bottoms are golden.
Flip the quesadillas and gently press on them with a spatula to help the cheese melt.
Cook for another 3 to 4 minutes.
Remove from the pan.
Continue, adding more of the remaining 2 teaspoons oil as needed, until all the quesadillas are browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4

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