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Mexican-Style Egg Cups

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Mexican egg cups are a simple and delicious snack that can be fixed in a jiffy. Prepared in a microwave with eggs and cheese in tortilla lined cups, the mexican cheese cups are spiced with green chilies and taco sauce.
Ingredients
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped green chilies 2 Tablespoon
  6 inch flour tortillas 4
  Tomato 1 Medium, chopped
  Monterey jack cheese/Colby cheese 2 Ounce, shredded (0.5 Cup)
Directions

Beat eggs, milk, salt and pepper in 1 quart cas serole.
Cover and microwave 2 minutes; stir.
Cover and microwave until set but still moist, 1 to 1 1/2 minutes.
Stir in chilies, breaking up eggs.
Line 4 custard or coffee cups with tortillas.
Divide egg mixture among cups; top with tomato and cheese.
Microwave until cheese is melted, 1 1/2 to 2 1/2 minutes.
Serve with taco sauce.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Quick
Servings: 
4

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