You are here

Piquante Sauce (Salsa Piccante)

admin's picture
The Piquante Sauce (Salsa Piccante) is a hallmarked Italian delight. This Piquante Sauce (Salsa Piccante) is best when served chilled. Give this Piquante Sauce (Salsa Piccante) a try, I am sure you will love it!
  Olive oil 3 Tablespoon
  Wine vinegar 2 Tablespoon
  Tomato paste 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Egg yolks 3 , hardboiled
  Pepper To Taste

Combine oil and vinegar in a saucepan.
Add the tomato paste, salt and pepper and sugar and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for ten minutes.
Remove from heat.
Stir in the mustard and egg yolks.
Serve chilled.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 588.3 mg24.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.8 g19.2%

Sugars 19 g

Protein 12 g24.5%

Vitamin A 47.4% Vitamin C 41.4%

Calcium 10.4% Iron 28%

*Based on a 2000 Calorie diet


Piquante Sauce (Salsa Piccante) Recipe