I tried this Sesame-Crusted Chicken With Pineapple Salsa last week and is pretty happy that I did! Should say that this Sesame-Crusted Chicken With Pineapple Salsa created quite a stir in the crowd. Give this yummy Sesame-Crusted Chicken With Pineapple Salsa a try, you will sure love it!
1⁄2 Cup (8 tbs)
Peeled minced ginger
Boneless skinless chicken breast halves
1 Cup (16 tbs)
Preheat oven to 350Â°.
Spread sesame seeds in a shallow baking pan; bake at 350Â° for 5 minutes or until toasted, stirring after 1/2 minutes.
Increase oven temperature to 400Â°.
Combine sesame seeds, ginger, oil, and salt in a small bowl; stir well.
Spread mixture evenly over chicken, and place on a broiler pan coated with cooking spray.
Bake at 400Â° for 20 minutes or until tender.
Serve with Pineapple Salsa.