|Ground beef||1 Pound|
|Garlic salt||1⁄2 Teaspoon|
|Corn chips||6 Cup (96 tbs), crushed (10 Ounce)|
|American cheese slices||5|
|Shredded lettuce||2 Cup (32 tbs)|
|Homemade taco sauce||1 Cup (16 tbs)|
In skillet cook ground beef till browned, drain off fat.
Stir in garlic salt.
Place com chips in 8x8x2-inch baking dish or 8x11/2-inch round baking dish.
Spoon hot meat over corn chips; top with cheese slices.
Bake, uncovered, in 350Â° oven for 10 to 12 minutes or till heated through and cheese is melted.
Sprinkle casserole with shredded lettuce; spoon on homemade taco sauce.
Homemade taco sauce:
In mixing bowl stir together one 16-ounce can stewed tomatoes, undrained; 1 teaspoon sugar; 3/4 teaspoon dried oregano, crushed; 1/2 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon bottled hot pepper sauce; and 1/8 teaspoon pepper.
Using the edge of a spoon, break up large tomato pieces.
Stir in 1/4 cup chopped onion and 1/4 cup chopped green pepper.