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Tostada Bake

Meat.World's picture
  Ground beef 1 Pound
  Garlic salt 1⁄2 Teaspoon
  Corn chips 6 Cup (96 tbs), crushed (10 Ounce)
  American cheese slices 5
  Shredded lettuce 2 Cup (32 tbs)
  Homemade taco sauce 1 Cup (16 tbs)

In skillet cook ground beef till browned, drain off fat.
Stir in garlic salt.
Place com chips in 8x8x2-inch baking dish or 8x11/2-inch round baking dish.
Spoon hot meat over corn chips; top with cheese slices.
Bake, uncovered, in 350° oven for 10 to 12 minutes or till heated through and cheese is melted.
Sprinkle casserole with shredded lettuce; spoon on homemade taco sauce.
Homemade taco sauce:
In mixing bowl stir together one 16-ounce can stewed tomatoes, undrained; 1 teaspoon sugar; 3/4 teaspoon dried oregano, crushed; 1/2 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon bottled hot pepper sauce; and 1/8 teaspoon pepper.
Using the edge of a spoon, break up large tomato pieces.
Stir in 1/4 cup chopped onion and 1/4 cup chopped green pepper.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1658 Calories from Fat 1070

% Daily Value*

Total Fat 118 g181.6%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 75.2 mg25.1%

Sodium 2227.4 mg92.8%

Total Carbohydrates 122 g40.6%

Dietary Fiber 10.4 g41.6%

Sugars 2.1 g

Protein 35 g69.2%

Vitamin A 130% Vitamin C 29.7%

Calcium 33.9% Iron 10.4%

*Based on a 2000 Calorie diet

Tostada Bake Recipe