Tamale Skillet Meal
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned beef tamales||1 Pound (In Sauce)|
|Canned cream style corn||1 Pound|
|Canned seasoned tomato sauce||8 Ounce|
|Chili powder||1 Teaspoon|
|Shredded sharp process cheese||1 Cup (16 tbs)|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
In 10 inch skillet, cook onion in butter till tender.
Add sauce from canned tamales.
Stir in corn, tomato sauce, chili powder, and salt and pepper to taste.
Simmer uncovered 5 minutes.
Add 1/2 cup of the cheese.
Cut tamales in half lengthwise; arrange cut side up atop corn mixture.
Trim with remaining cheese and olives