You are here

Chunky Salsa

southern.chef's picture
Ingredients
  Green onions 4 , chopped
  Tomato 1 Large, finely chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped green olives 6 Tablespoon
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Dry cilantro 1 1⁄2 Tablespoon
  Lime juice 1 Tablespoon
  Olive oil 2 1⁄4 Teaspoon
  Jalapeno pepper 1 1⁄2 Teaspoon, minced
  White wine vinegar 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients, cover and refrigerate 6 to 8 hours.
Serve with meat or as a dip.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salsa
Servings: 
2

Rate It

Your rating: None
4.51579
Average: 4.5 (19 votes)