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Chunky Salsa

southern.chef's picture
Ingredients
  Green onions 4 , chopped
  Tomato 1 Large, finely chopped
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped green olives 6 Tablespoon
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Dry cilantro 1 1⁄2 Tablespoon
  Lime juice 1 Tablespoon
  Olive oil 2 1⁄4 Teaspoon
  Jalapeno pepper 1 1⁄2 Teaspoon, minced
  White wine vinegar 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients, cover and refrigerate 6 to 8 hours.
Serve with meat or as a dip.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salsa
Servings: 
2

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4.51579
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 135

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1177.9 mg49.1%

Total Carbohydrates 21 g7%

Dietary Fiber 6.5 g25.9%

Sugars 7.7 g

Protein 5 g10.9%

Vitamin A 59.9% Vitamin C 164.1%

Calcium 21.8% Iron 39%

*Based on a 2000 Calorie diet

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Chunky Salsa Recipe