Chili Con Queso Dip
|Pork sausage||1 Pound|
|Processed cheese||2 Pound|
|Canned cream of mushroom soup||10 3⁄4 Ounce, undiluted|
|Picante sauce||8 Ounce|
|Milk/Warm water||6 Tablespoon|
Cook sausage in a large skillet until meat is browned, stirring to crumble.
Drain well, set aside.
Combine cheese and undiluted soup in a heavy Dutch oven, cook mixture over medium heat, stirring until cheese melts.
Add crumbled sausage, picante sauce, and milk, mix well.
To serve, transfer mixture to a chafing dish.
Serve dip warm with tortilla chips.
Calories 2339 Calories from Fat 1583
% Daily Value*
Total Fat 179 g274.8%
Saturated Fat 96.5 g482.3%
Trans Fat 0 g
Cholesterol 587.4 mg195.8%
Sodium 10043 mg418.5%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2.3 g9.1%
Sugars 14.6 g
Protein 135 g270.3%
Vitamin A 98.1% Vitamin C 12.1%
Calcium 344.2% Iron 39.1%
*Based on a 2000 Calorie diet