|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Chili powder||1⁄2 Teaspoon|
|Canned tomato sauce||16 Ounce|
|Frozen whole kernel corn/Fresh whole kernel corn / canned whole kernel||2 Cup (32 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
In a large skillet, fry ground beef until lightly brown.
Add chopped onion, and saute.
Add chili powder, tomato sauce, and corn.
Grease a 9 x 13inch baking dish.
Arrange five or six tortillas on the bottom of the pan; cover with half the filling.
Layer remaining tortillas, sauce, and cheese.
Bake in a 350Â° Foven for 25 minutes.