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Fiesta Burritos

southern.chef's picture
  Flour tortillas 10 (8 Inch Each)
  Taco seasoning mix 1⁄4 Ounce
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 Tablespoon
  Ground beef 1⁄2 Pound
  Canned refried beans 15 Ounce
  Shredded cheddar cheese 8 Ounce, divided
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Avocado 1 Small, peeled, cubed

Wrap tortillas in aluminum foil, heat at 350° for 15 minutes.
Combine seasoning mix, tomato juice, and oil; mix well, and set aside.
Cook ground beef in a skillet until browned, stirring to crumble; drain.
Stir in beans and 1/2 cup tomato juice mixture.
Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally, or until mixture is thoroughly heated.
Remove from heat.
Place about 1/4 cup beef mixture and about 2 1/2 tablespoons cheese on center of each tortilla.
Roll up tortillas, and place seam side down in a lightly greased 13- x 9- x 2-inch baking dish.
Pour remaining tomato juice mixture over top.
Cover and bake at 350° for 15 minutes.
Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.
Sprinkle lettuce and avocado on top, serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 711 Calories from Fat 375

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 1332.9 mg55.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 8.2 g33%

Sugars 5.5 g

Protein 29 g58.6%

Vitamin A 128.1% Vitamin C 49.8%

Calcium 36.2% Iron 54.1%

*Based on a 2000 Calorie diet

Fiesta Burritos Recipe