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Guacamole In Shells

southern.chef's picture
Ingredients
  Ripe avocados 2 Medium
  Tomato 1 Small, seeded and chopped
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Diced green pepper 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Tortilla chips 1 Cup (16 tbs)
Directions

Cut avocados in half lengthwise, remove seeds, and scoop out avocado.
Set aside avocado shells.
Position knife blade in food processor bowl, add avocado.
Top with cover, process until smooth.
Combine avocado puree and remaining ingredients except tortilla chips in a medium bowl, blend well.
Chill.
Spoon guacamole into reserved avocado shells, and serve with tortilla chips.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

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