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Nutmeg Flavored Mexican Chocolate

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Ingredients
  Unsweetened chocolate 3 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee 3 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Milk 4 Cup (64 tbs)
  Whipped cream 1
Directions

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth.
Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly.
Stir in milk; heat.
Beat with rotary beater until foamy.
Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
8

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