Arroz Con Pollo With Tomatoes
|Broiler fryer chicken||1 , cut up and seasoned|
|Chicken flavored rice macaroni mix||8 Ounce|
|Water||2 Cup (32 tbs)|
|Canned tomatoes||1 Pound|
Melt butter in a 3-qt.
Flameproof casserole; brown chicken.
Remove the chicken from the pan.
Brown the rice-macaroni.
Stir in the contents of flavor packet, water, tomatoes and salt.
Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at 350Â° F.
Remove cover during the last ten minutes.