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Salsa Divongole White Clam Sauce

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Ingredients
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm) (Pressed Or Finely Chopped)
  Flour 1 Tablespoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Canned minced clams 6 1⁄2 Ounce (Drained)
  Snipped parsley 3⁄4 Cup (12 tbs)
  Thyme 3⁄4 Teaspoon
  Basil 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine butter and garlic in 1-quart measure.
Microwave on HIGH until butter melts.
Blend in flour to make a smooth paste.
Stir in remaining ingredients.
Microwave 4 minutes on '8', or until slightly thickened.
Stir half way through.
For ovens without solid state heat control, Microwave 3 minutes, 30 seconds on HIGH, stirring halfway through.
Serve with pasta or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Milk Product
Servings: 
3

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 140.7 mg46.9%

Sodium 291.4 mg12.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.62 g2.5%

Sugars 4.2 g

Protein 21 g42.5%

Vitamin A 30.7% Vitamin C 43.8%

Calcium 17.4% Iron 102.7%

*Based on a 2000 Calorie diet

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Salsa Divongole White Clam Sauce Recipe