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Pork Tenderloin Fajitas

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Fajitas are a popular Mexican dish that is very popular in America. Cooked with pork tenderloin instead of beef, this easy to follow fajita recipe video, shows you how to prepare this spicy dish with step by step instructions. Fajitas are best served with rice, beans and salad.
  Pork tenderloin 1
  Sweet onion 1 Large
  Red bell pepper 1 Large
  Shredded cheddar cheese 2 Cup (32 tbs)
  Prepared guacamole 1 Cup (16 tbs)
  Salsa 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Lime juice 1 Tablespoon
  Sliced black olives 1 Cup (16 tbs)
  Shredded lettuce 1 Cup (16 tbs)
  Diced tomatoes 1 Cup (16 tbs)
  Sliced jalapeno peppers 1 Cup (16 tbs)
  Flour tortillas 10
  Butter/Olive oil 2 Tablespoon
  Sea salt To Taste

Prepare the charcoal grill.

Season the pork tenderloin with sea salt, Tony’s and garlic powder.

Grill the meat for approximately 45 minutes not directly over the heat.

Slice onions and bell pepper.

Heat a skillet to medium heat (#6) with melted butter or olive oil.

Saute’ the onions and bell pepper stirring often. Squeeze or sprinkle on lime juice.

Thinly slice the pork tenderloin.

Heat the flour tortillas according to package directions. I just heat in a toaster oven on a low toast setting.

Place tortilla on a plate and begin to add all your favorite toppings.
Try to keep the fillings to about 1 cup so that it all fits.

Fold one end and then roll like a taco or burrito. The folded end helps keep the filling from falling out as you eat from the other end.

Serves well with a small salad, black beans or refried beans, and Spanish rice.

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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 101.5 mg33.8%

Sodium 785.2 mg32.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.8 g15.1%

Sugars 6.9 g

Protein 28 g56.7%

Vitamin A 66% Vitamin C 65.9%

Calcium 23.6% Iron 14.3%

*Based on a 2000 Calorie diet

Pork Tenderloin Fajitas Recipe Video