Annmarie has been craving Mexican food since we’ve been in the southwest…
So today, she’s going to get her fix with this raw food recipe for Mexican rice. It’s not really rice, but it tastes really good! :-)
Take a look…
Head of cabbage
Sun dried tomato powder
Extra virgin olive oil
Place cabbage in food processor fitted with s blade and pulse until rice like texture
Transfer to large bowl and add, onion, sun-dried tomato powder, oil, salt, chili wder, cumin, onion powder, garlic, and tomato, toss gently.
Can warm if you like in a dehydrator set at 125 degrees for 30 mins to 2 hours.
Would you like to make a raw Mexican rice for which no cooking is required. Watch this outstanding video that displays a recipe where the cooked rice is simply replaced with raw cabbage so it makes the dish low carb too. So get going with this amazing video that would surely have all the Mexican flavors too!