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Mexican Style Seasoned Cabbage

kevingianni's picture
Annmarie has been craving Mexican food since we’ve been in the southwest… So today, she’s going to get her fix with this raw food recipe for Mexican rice. It’s not really rice, but it tastes really good! :-) Take a look…
Ingredients
  Head of cabbage 1⁄4
  Sweet onion 1⁄2 Small
  Sun dried tomato powder 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Garlic 1⁄2
  Ripe tomato 1⁄2
Directions

Place cabbage in food processor fitted with s blade and pulse until rice like texture

Transfer to large bowl and add, onion, sun-dried tomato powder, oil, salt, chili wder, cumin, onion powder, garlic, and tomato, toss gently.

Can warm if you like in a dehydrator set at 125 degrees for 30 mins to 2 hours.

Serve with ‘Taco Nut Meat‘ sliced avocado on a romaine leaf.
For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Cabbage, Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4
Would you like to make a raw Mexican rice for which no cooking is required. Watch this outstanding video that displays a recipe where the cooked rice is simply replaced with raw cabbage so it makes the dish low carb too. So get going with this amazing video that would surely have all the Mexican flavors too!

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