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Raw Corn Tortilla Wrap

Jaybird's picture
This dehydrated corn tortilla wrap is great for making a roll or spiral. Make the wraps thinner if you want to use them for taco shells or tortillas.
Ingredients
  Corn 1 Cup (16 tbs)
  Hemp seed 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
  Soaked almonds 1 Cup (16 tbs)
  Garlic clove 1
  Turmeric 1⁄2 Teaspoon
  Flax seed powder 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs) (as needed)
Directions

MAKING
1. In a vitamix blender, combine, corn, hemp seeds, pine nuts, almonds, garlic and turmeric with water, just enough to cover the seeds.
2. Blend the corn mixture on low speed and gradually raising the speed to high until the mixture forms into a paste.
3. Transfer the paste in to a bowl and using a spatula scrap the sides of the blender.
4. Add in the ground flax seeds and stir well to mix.
5. On a dehydrator sheet, arrange a texflex sheet, pour half of the batter and spread it all over the texflex sheet.
6. Wipe the edges of the sheet.
7. On another dehydrator sheet, with a texflex sheet, pour the batter in 4 places of about ΒΌ cup each and spread it to flatten.
8. Put the dehydrator sheets in the dehydrator for about 4 to 5 hour at 105 F.
9. Remove the dehydrator sheet and flip the tortilla and put it back in dehydrator for 2 hours more.

SERVING
10. Use to make a wrap or corn chips.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
South American
Cuisine: 
Vegan
Servings: 
4
Subtitle: 
Raw Corn Tortilla Wrap
The chef here has shared nutritious raw vegan corn tortilla wraps recipe. These wraps are flavorful delicious and easy to make with protein packed hemp seeds, pine nuts, almonds and flax seeds. The wraps here are simply placed in a dehydrator and then served as desired.

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