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Mexican Pork Chop Dinner

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Anonymous (not verified)
Ingredients
  Salt 1 Tablespoon
  Pork chops 6
  Chili mix 1 Tablespoon
  Rice/Instant rice 1 Cup (16 tbs) (Regular Variety)
  Water 1⁄2 Cup (8 tbs)
  Canned tomato 1 Pound
Directions

Sprinkle salt in a large skillet; add chops and brown over medium heat.
Sprinkle chili mix over chops, add rice, water and tomatoes.
Be sure all rice is moistened.
Cover, reduce heat and simmer 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Interest: 
Quick
Servings: 
4

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