You are here

Classic Chili Con Carne

Anonymous's picture
Anonymous (not verified)
Ingredients
  Ground beef 4 Pound
  Onions 8 Medium, chopped (About 4 Cups)
  Canned tomatoes 112 Ounce
  Kidney beans 62 Ounce, drained, reserve liquid
  Tomato sauce 15 Ounce
  Sugar 2 Tablespoon
  Chili powder 3 Tablespoon
  Salt 4 1⁄2 Teaspoon
Directions

Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings.
Heat to boiling.
Reduce heat; simmer uncovered 1 hour 15 minutes.
Stir in beans.
Simmer, stirring occasionally, about 15 minutes or until of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
6

Rate It

Your rating: None
4.24
Average: 4.2 (20 votes)