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Classic Chili Con Carne

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Ingredients
  Ground beef 4 Pound
  Onions 8 Medium, chopped (About 4 Cups)
  Canned tomatoes 112 Ounce
  Kidney beans 62 Ounce, drained, reserve liquid
  Tomato sauce 15 Ounce
  Sugar 2 Tablespoon
  Chili powder 3 Tablespoon
  Salt 4 1⁄2 Teaspoon
Directions

Cook and stir ground beef and onion in Dutch oven or large roasting pan until meat is brown and onion is tender.
Drain off fat.
Stir in tomatoes, reserved kidney bean liquid, the tomato sauce and seasonings.
Heat to boiling.
Reduce heat; simmer uncovered 1 hour 15 minutes.
Stir in beans.
Simmer, stirring occasionally, about 15 minutes or until of desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
6

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4.24
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2246 Calories from Fat 772

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 213.3 mg71.1%

Sodium 2495 mg104%

Total Carbohydrates 259 g86.4%

Dietary Fiber 62.9 g251.5%

Sugars 27 g

Protein 130 g260.4%

Vitamin A 126.1% Vitamin C 160.5%

Calcium 51.8% Iron 174.2%

*Based on a 2000 Calorie diet

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Classic Chili Con Carne Recipe