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Cheese Nachos

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Anonymous (not verified)
Ingredients
  Canned jalapeno bean dip 3 1⁄8 Ounce
  Taco chips 5 1⁄2 Ounce
  Shredded cheddar cheese 6 Ounce
Directions

Spread bean dip lightly on taco chips.
Top with cheese.
Place 8 to 10 chips at a time on paper plate.
Microwave 30 seconds on '5', or until cheese begins to melt.
Note: Filling for cracker canapes can be made ahead and spread on at time of serving.
Crackers will get soft if spread with filling ahead of time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Milk Product
Servings: 
4

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 10.5 g52.5%

Trans Fat 0.1 g

Cholesterol 45.6 mg15.2%

Sodium 579.9 mg24.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.9 g11.8%

Sugars 1.2 g

Protein 13 g26.6%

Vitamin A 12.1% Vitamin C

Calcium 38.4% Iron 3%

*Based on a 2000 Calorie diet

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Cheese Nachos Recipe