|Canned jalapeno bean dip||3 1⁄8 Ounce|
|Taco chips||5 1⁄2 Ounce|
|Shredded cheddar cheese||6 Ounce|
Spread bean dip lightly on taco chips.
Top with cheese.
Place 8 to 10 chips at a time on paper plate.
Microwave 30 seconds on '5', or until cheese begins to melt.
Note: Filling for cracker canapes can be made ahead and spread on at time of serving.
Crackers will get soft if spread with filling ahead of time.