Celebrate this cinco de mayo with raw food and healthy raw burritos with mole sauce. Thse burritos are made with a wrap of collard greens with a yummy and spicy filling of soaked and seasoned rice along with vegetables. Along with a raw salsa, these raw burritos are spicy yet deliciously healthy.
Red bell peppers
2 (Seeded Or Desseded)
1 Cup (16 tbs) (Broken Up In A Food Processor Before)
1 Tablespoon (Ground Walnut With Nama Shoyu, Olive Oil, Sea Salt)
Blanched collard greens
1 (De-Stemmed And Extra Middle Stem - Shaved)
In a mixer add the cacao pumpkin seeds, ground nut flax seeds, bell peppers, cumin and jalapeno and blend for the mole sauce.
Pulse the salsa ingredients in the food processor and set aside.
Drain the water from the rice, after it has absorbed the water.
Add a dash of olive oil, sea salt, cumin, cayenne pepper. Season well with lime juice and mix well.
Fill in the collard green leaves with rice, lettuce, cilantro, walnut meat, avocados and roll them up as a wrap with ends folded in.
Serve on a plate with a topping of mole sauce.
Gear up for these holidays with some healthy, spicy and delicious burritos. Watch this interesting video that is nicely explained and well demonstrated. See and make your burritos with a wrap of collard greens and a spicy seasoned rice and vegetables filling. Try out this great way for an exciting meal!