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Green Chile Chicken With Tortillas

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  Vegetable oil 2 Tablespoon
  Boneless skinless chicken thighs/Skinless boneless chicken breasts 1 Pound, cut into 1-inch chunks
  Yellow cornmeal 2 Tablespoon
  Chili powder 2 Teaspoon
  Ground cumin 1 Teaspoon
  Chopped scallions 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Canned tomatillos 1 Cup (16 tbs), drained
  Canned chopped green chilies 2 Ounce
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Corn tortillas 8
  Shredded lettuce 4 Cup (64 tbs)

1. In a large frying pan, heat oil over medium-high heat. Add chicken chunks and cook, stirring, until golden, about 4 minutes. Sprinkle corn-meal, chili powder, and cumin over chicken and cook, stirring, 1 minute. Stir in broth, tomatillos and chiles. Simmer, stirring often and mashing tomatillos, until sauce is slightly thickened, about 5 minutes. Stir in cilantro and simmer 30 seconds.
2. Warm tortillas in microwave-safe plastic wrap in a microwave oven for about 30 seconds on high. Spoon chicken with sauce into warm tortillas. Add lettuce. Roll up and eat by hand or with knife and fork

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 148

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 631.7 mg26.3%

Total Carbohydrates 53 g17.8%

Dietary Fiber 8.1 g32.4%

Sugars 3.5 g

Protein 30 g60.9%

Vitamin A 381.9% Vitamin C 93.2%

Calcium 18.5% Iron 34.8%

*Based on a 2000 Calorie diet

Green Chile Chicken With Tortillas Recipe