|Flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Melted butter/Margarine||4 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Fat||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Mix dry ingredients in a large bowl.
Add eggs, milk, and butter, stirring well after each addition.
Add cold water 1 tablespoon at a time until dough can be kneaded easily.
Turn dough onto a floured board; knead several times.
Then divide dough into 2-inch balls, cover and let stand for 20 minutes.
Roll out each ball into a thin, round pancake.
Let stand 5 minutes more.
Heat oil in medium skillet, fry pancakes a few at a time.
When golden brown, drain on paper towels and keep them warm.
Serve covered with thick honey.
Calories 737 Calories from Fat 437
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 17.5 g87.7%
Trans Fat 0 g
Cholesterol 196.4 mg65.5%
Sodium 453.7 mg18.9%
Total Carbohydrates 63 g21%
Dietary Fiber 1.7 g6.9%
Sugars 15.2 g
Protein 12 g24%
Vitamin A 9% Vitamin C 0.1%
Calcium 13.5% Iron 20.4%
*Based on a 2000 Calorie diet