|Flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Melted butter/Margarine||4 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Fat||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Mix dry ingredients in a large bowl.
Add eggs, milk, and butter, stirring well after each addition.
Add cold water 1 tablespoon at a time until dough can be kneaded easily.
Turn dough onto a floured board; knead several times.
Then divide dough into 2-inch balls, cover and let stand for 20 minutes.
Roll out each ball into a thin, round pancake.
Let stand 5 minutes more.
Heat oil in medium skillet, fry pancakes a few at a time.
When golden brown, drain on paper towels and keep them warm.
Serve covered with thick honey.