You are here

Mexican Veal

Meat.Bible's picture
Mexican Veal with sauce is my favorite for a light lunch. You can enjoy the Meixcan Veal as a side dsh also. Try out the recipe and let me know about it here!
Ingredients
  Veal breast 1
  Oil/1/4 cup butter 3 Tablespoon
  Onion 1 Large
  Garlic 1 Clove (5 gm)
  Capsicum 1
  Peeled chopped tomatoes 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Beef stock/Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut breast of veal in 1-inch wide pieces.
Brown breast of veal in hot oil or butter in a frying pan with lid.
Reduce heat and saute onion, garlic and capsicum in covered pan until onion is soft.
Add tomatoes, chilli powder, stock or water and season to taste.
Simmer, covered, for 1 hour or until veal is tender.
Serve with the sauce spooned over the veal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)