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Guacamole Soup With Chicken Salsa

Web20.Chickens's picture
Ingredients
  Ripe avocados 4
  Lime juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Half and half/Light cream 3 Cup (48 tbs)
  Ground white pepper 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Bottled chunky salsa 1⁄2 Cup (8 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
Directions

1. In a food processor, puree avocado with lime juice and lemon juice. Add broth, half-and-half, white pepper, and cumin. Puree until smooth and creamy. Season with salt to taste. Cover and refrigerate until well chilled, about 2 hours.
2. Stir together salsa and chicken. Ladle cold soup into 6 shallow bowls. Top each with about 1/2 cup chicken salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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