You are here

Chicken And Bean Quesadillas

Web20.Chickens's picture
Ingredients
  Shredded cooked chicken 2 Cup (32 tbs)
  Shredded monterey jack cheese with chiles 2 1⁄2 Cup (40 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Drained canned black beans 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Flour tortillas 8
Directions

1. Preheat oven to 375°F. In a medium bowl, toss together chicken, cheese, chili powder, beans, onion, and cilantro.
2. Place 4 tortillas on an ungreased baking sheet. Divide filling among them, spreading to within 3/4 inch of edge. Cover with remaining tortillas, pressing gently on edges.
3. Bake until cheese is melted and tortillas are golden brown, 10 to 15 minutes. Let cool slightly, then cut each quesadilla into quarters. Serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.215
Average: 4.2 (20 votes)