|Grated cheese||2 Cup (32 tbs)|
|Chopped green pepper||3 Tablespoon|
|Stewed tomatoes||2 Cup (32 tbs)|
|Finely chopped onion||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Toast cracker/Bread||1 Cup (16 tbs)|
Melt the butter, add the green pepper and onion and simmer 5 min. or until tender.
Add the flour, stir until smooth, then add the milk.
When blended add the cheese, stirring until melted; then add the tomatoes.
Add next the beaten egg yolks and seasoning.
Last, fold in the egg whites, stiffly beaten.
Turn into a greased casserole and bake in a moderate oven of 350Â° F. for 30 min.
Serve on toasted crackers or bread.