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Mexican Rabbit

Trusted.Chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Grated cheese 2 Cup (32 tbs)
  Chopped green pepper 3 Tablespoon
  Stewed tomatoes 2 Cup (32 tbs)
  Eggs 2
  Finely chopped onion 2 Tablespoon
  Salt 1⁄2 Tablespoon
  Milk 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Toast cracker/Bread 1 Cup (16 tbs)
Directions

Melt the butter, add the green pepper and onion and simmer 5 min. or until tender.
Add the flour, stir until smooth, then add the milk.
When blended add the cheese, stirring until melted; then add the tomatoes.
Add next the beaten egg yolks and seasoning.
Last, fold in the egg whites, stiffly beaten.
Turn into a greased casserole and bake in a moderate oven of 350° F. for 30 min.
Serve on toasted crackers or bread.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 178

% Daily Value*

Total Fat 20 g31%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 121.6 mg40.5%

Sodium 1597 mg66.5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3.7 g14.7%

Sugars 8.1 g

Protein 26 g51.3%

Vitamin A 14% Vitamin C 22.8%

Calcium 60.3% Iron 18.1%

*Based on a 2000 Calorie diet

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Mexican Rabbit Recipe