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Mexican Popcorn

10min.chef's picture
Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe.
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Paprika 3⁄4 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Popped corn 10 Cup (160 tbs)
Directions

Melt butter in a small saucepan on top of the stove or in a glass measure in the microwave oven.
Remove from heat, add parmesan cheese, paprika, cayenne and cumin, mix well.
Pour cheese mixture over popped corn, toss to coat well.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Healthy
Servings: 
10

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