Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe.
|Butter||1⁄4 Cup (4 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
|Cayenne pepper||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Popped corn||10 Cup (160 tbs)|
Melt butter in a small saucepan on top of the stove or in a glass measure in the microwave oven.
Remove from heat, add parmesan cheese, paprika, cayenne and cumin, mix well.
Pour cheese mixture over popped corn, toss to coat well.