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Vegan Taco Salad With Thousand Island Dressing

Aliamentation's picture
Vegan Taco Salad from my momma's original recipe (modified slightly to be veggie-friendly). Bonus: Learn the secret ingredient in Mozza Burgers and Big Macs, and how to make it yourself.
Ingredients
  Head of lettuce 1⁄2
  Cooking oil 1 Teaspoon
  Tomatoes 2
  Onion 1⁄2
  Green pepper 1⁄2
  Carrot 1
  Ground beef 1 Cup (16 tbs)
  Refried beans 1 Can (10 oz)
  Salsa 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Vegan cheese 1 Cup (16 tbs)
  Corn chips 3 Cup (48 tbs)
  Nasoya mayonnaise 2 Tablespoon
  Sweet relish 2 Tablespoon
  Organic tomato paste 1 Tablespoon
  White vinegar 1 Tablespoon
  Sea salt 1 Teaspoon
  Sucre de canne biologique 1 Teaspoon
Directions

Vegan taco salad:
In a big bowl, combine the lettuce and tomatoes.

Heat up a skillet to cook the chopped onion, pepper and carrots using little bit of cooking oil. Also put the veggies ground beef into the skillet.When the ingredients are cooked add the beans. Mix with the vegetables on the skillet. Add the thousand island sauce and combine well. Pour some salsa over it and sprinkle the garlic powder.

In the big bowl, crumble the corn chips over the lettuce and tomatoes. Put all the grated cheese over the crumbled chips. Finally put the hot, cooked stuff over the chees. Toss all the ingredients well. Garnish with more corn chips.

Thousand Island sauce:
In a medium bowl, mix all the ingredients.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mexican
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely fulfilling!

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