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Grilled Crab Tortillas

Healthycooking's picture
  Part skim ricotta cheese 3⁄4 Cup (12 tbs)
  Finely chopped jalapeno 2 Tablespoon
  Finely chopped cilantro 2 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Lime juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Crabmeat 1⁄2 Pound
  Margarine 2 Teaspoon
  Whole wheat tortillas 4
  Vegetable cooking spray 1

Combine first 6 ingredients in a small bowl; mix well.
Fold in crabmeat, and set aside.
Spread margarine equally on one side of each tortilla, set aside.
Place 1 tortilla, margarine side down, in a nonstick skillet cooted with cooking spray.
Spread 1/2 cup crab mixture over half of tortilla in skillet, leaving a 1/4-inch margin on sides.
Cook over medium heat 3 minutes or until underside of tortilla is golden brown.
Fold in half.
Transfer to a serving platter, and keep warm.
Repeat with remaining ingredients.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 307

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 15.3 g76.4%

Trans Fat 0 g

Cholesterol 279.9 mg93.3%

Sodium 3222.6 mg134.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 8.8 g35.1%

Sugars 12.8 g

Protein 72 g144.4%

Vitamin A 90.7% Vitamin C 147%

Calcium 96.9% Iron 28.6%

*Based on a 2000 Calorie diet

Grilled Crab Tortillas Recipe