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Mexican Muffins

muffin.master's picture
These mexican muffins are mild but frehs muffins made with fresh and green cilantro flavored with cumin. Baked with milk, these muffins are soft and moist with a great texture.
Ingredients
  Milk 250 Milliliter
  Butter 1⁄4 Cup (4 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cumin 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In a medium bowl, whisk together milk, butter and eggs.
In another bowl, combine flour, baking powder, cumin and salt.
Add to milk mixture and stir just until blended.
Stir in cilantro.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven about 15 minutes or until toothpick inserted in center comes out clean and dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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3.89091
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 594

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 37 g185.2%

Trans Fat 0 g

Cholesterol 568.9 mg189.6%

Sodium 2019.6 mg84.1%

Total Carbohydrates 210 g69.9%

Dietary Fiber 6.8 g27.1%

Sugars 14.6 g

Protein 47 g93.9%

Vitamin A 43% Vitamin C

Calcium 117.4% Iron 95.5%

*Based on a 2000 Calorie diet

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Mexican Muffins Recipe