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Chalupas

WholeFood.Chef's picture
Ingredients
  Corn tortillas 5
  Cooked pinto beans 2 Cup (32 tbs)
  Finely chopped cooked green chilies To Taste
  Tomato 4
  Green onions 4
  Lettuce leaves/Fresh greens 4
  Avocado 1
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Brush the tortillas with oil.
Bake them 5 minutes at 350 Degree until crisp.
Spread the crisp tortillas with the bean paste.
Sprinkle the other foods on top, avocado slices last.
Add grated cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American

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