17 Apr 2009
|Cooked pinto beans||2 Cup (32 tbs)|
|Finely chopped cooked green chilies||To Taste|
|Lettuce leaves/Fresh greens||4|
|Grated cheese||1⁄2 Cup (8 tbs)|
Brush the tortillas with oil.
Bake them 5 minutes at 350 Degree until crisp.
Spread the crisp tortillas with the bean paste.
Sprinkle the other foods on top, avocado slices last.
Add grated cheese.