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Easy Jalapeno Poppers

cookingwithcaitlin's picture
Cooking with Caitlin host Caitlin shows you how to make a great game time treat - jalapeno poppers. These are super easy to make and you can always keep some in the freezer to have on hand. And, these jalapeno poppers are baked, not fried!
Ingredients
  Jalapenos 3
  Italian dry seasoning mix 2 Packet
  Bread crumbs 1 Box
  Cream cheese 200 Gram
  Cheddar cheese 200 Gram
Directions

GETTING READY
1.Cut the tops off of the jalapenos and slice the jalapeno length wise.
2.Using a knife, remove all the membrane and the seeds from the jalapeno to cut the heat.
3.Pre-heat your oven at 350C.

MAKING
4.In a large bowl, place the cream cheese, the Italian seasoning and lastly the cheddar cheese.
5.Use a spatula and combine all the ingredients in the bowl.
6.Use your hands to roll up the mixture into almost exact size of the sliced jalapeno and stuff it inside the jalapeno.
7.On the cutting board, put a little bit of bread crumbs and roll the stuffed jalapeno face down.
8.Now place the stuffed jalapeno in a baking sheet and bake for 15 minutes.
9.Once they turn golden brown and start to bubble, they are ready.

SERVING
10.Let the jalapeno poppers cool down before you serve it with a nice salad side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Jalapeno
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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3 Comments

perceptiveeye's picture
i never liked jalapenos, but this one seems to be very delicious. Will surely try on the coming weekend!
foodpsychologist's picture
Spicy Easy Jalapeno Poppers look yummy! Could you suggest some sauce for this or any other accompaniment that it goes well with ?
ifoodiee's picture
Hey these jalapeno poppers recipe seems to be easy. Whenever I use jalapenos I dont take all the seeds out..I like them spicy:-)...