Tortilla De Patata
|Potatoes||2 1⁄4 Pound|
|Olive oil||1 Tablespoon|
Peel the onions and potatoes.
Cut the onions into about 1/2 inch pieces.
Add plenty of olive oil to a frying pan and let them fry until they turn brown.
Dice the potatoes while the onions are cooking. Season them as desired and add them to the frying pan.
Fry everything together over medium heat, stirring occasionally, until everything turns slightly brown.
Remove the pan from the heat and drain the oil.
Beat 8 eggs in a large bowl, and add the potatoes, onions.
Add a little bit of olive oil in the frying pan and add the mixture.
Cook the egg until it sets up, first on high heat, and then over low heat.
Turn the tortilla over so that it browns on both sides. You can serve hot or cold.
Most Places in Spain serve it cold as a tapa.