Pour the boiling water over the corn meal.
Let sit 10 minutes or more.
Mix salt and whole wheat flour.
Add enough flour to the corn meal mixture to make a kneadable dough.
Knead 5 to 10 minutes.
Let sit 5 minutes.
Pinch off a piece of dough the size of a golf ball.
Roll it out on a floured board to a more or less round shape about 4 inches in diameter.
Cook on an unoiled hot griddle or in a skillet, about 2 minutes on each side.