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Salsa Corn Bread

Grill.Master's picture
Ingredients
  Egg 1
  Corn muffin mix 8 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Hot salsa/Mild salsa 1⁄4 Cup (4 tbs)
  Canned chopped green chili peppers 2 Tablespoon
Directions

In a mixing bowl combine egg, corn muffin mix, water, salsa, and green chilies; stir just till moistened.
Pour batter into a greased 8x8x2-inch baking pan or 9x5x3-inch loaf pan.
Place pan in center of the cooking grill.
Grill 25 to 30 minutes or till a toothpick inserted near the center comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Bread
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 229.5 mg76.5%

Sodium 2550.1 mg106.3%

Total Carbohydrates 168 g56%

Dietary Fiber 0.51 g2%

Sugars 45.3 g

Protein 19 g38.5%

Vitamin A 11.5% Vitamin C 24.4%

Calcium 44.1% Iron 8.8%

*Based on a 2000 Calorie diet

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Salsa Corn Bread Recipe