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Salsa Corn Bread

Grill.Master's picture
Ingredients
  Egg 1
  Corn muffin mix 8 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Hot salsa/Mild salsa 1⁄4 Cup (4 tbs)
  Canned chopped green chili peppers 2 Tablespoon
Directions

In a mixing bowl combine egg, corn muffin mix, water, salsa, and green chilies; stir just till moistened.
Pour batter into a greased 8x8x2-inch baking pan or 9x5x3-inch loaf pan.
Place pan in center of the cooking grill.
Grill 25 to 30 minutes or till a toothpick inserted near the center comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Bread
Interest: 
Party

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