Kahlua Creme Custards
|Ground chocolate flavored coffee beans||1⁄4 Cup (4 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Firmly packed brown sugar||3 Tablespoon|
|Kahlua/Other coffee-flavored liqueur||2 Teaspoon|
Place a coffee filter in a large strainer; place strainer over a medium bowl.
Spoon ground coffee into filter.
Pour hot milk over coffee; set aside until all of the milk has dripped through.
Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl; beat at high speed of an electric mixer until well blended.
Gradually add reserved milk mixture, beating constantly.
Spoon mixture into six (6-ounce) custard cups coated with cooking spray.
Place custard cups in a 10- x 9- x 2-inch baking dish; pour hot water into baking dish to a depth of 1 inch.
Bake at 325Â° for 40 minutes or until a knife inserted halfway between center and edge of custard comes out clean.
Remove cups from water; cool to room temperature.
Turn custard out onto individual serving plates, spoon 1 teaspoon Kahlua over each.