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Kahlua Creme Custards

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  Ground chocolate flavored coffee beans 1⁄4 Cup (4 tbs)
  Skim milk 2 Cup (32 tbs)
  Eggs 3
  Firmly packed brown sugar 3 Tablespoon
  Kahlua/Other coffee-flavored liqueur 2 Teaspoon

Place a coffee filter in a large strainer; place strainer over a medium bowl.
Spoon ground coffee into filter.
Pour hot milk over coffee; set aside until all of the milk has dripped through.
Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl; beat at high speed of an electric mixer until well blended.
Gradually add reserved milk mixture, beating constantly.
Spoon mixture into six (6-ounce) custard cups coated with cooking spray.
Place custard cups in a 10- x 9- x 2-inch baking dish; pour hot water into baking dish to a depth of 1 inch.
Bake at 325° for 40 minutes or until a knife inserted halfway between center and edge of custard comes out clean.
Remove cups from water; cool to room temperature.
Chill thoroughly.
Turn custard out onto individual serving plates, spoon 1 teaspoon Kahlua over each.
Serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 643.7 mg214.6%

Sodium 467.2 mg19.5%

Total Carbohydrates 69 g23%

Dietary Fiber 0 g

Sugars 68.4 g

Protein 35 g69.5%

Vitamin A 15.3% Vitamin C 7.7%

Calcium 68.8% Iron 18.1%

*Based on a 2000 Calorie diet

Kahlua Creme Custards Recipe