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Guacamole for Chips

RVCookingShow's picture
Come along and we'll show you how to make easy, delicious guaucamole - direct from sunny Tucson, Arizona (for now) on this episode of the RV Cooking Show!!
Ingredients
  Onion 1⁄2 Cup (8 tbs), diced
  Diced tomato 1 Cup (16 tbs)
  Garlic 1 Teaspoon, minced
  Cilantro 2 Tablespoon, chopped
  Jalapeno 2 Teaspoon, chopped
  Ripe avocados 2 Medium
  Kosher salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Tomato 1 Cup (16 tbs), diced
  Ripe avocado 2 Medium
  Black pepper 1⁄2 Teaspoon, grounded
Directions

MAKING
1) In a large bowl mix onion, tomato, garlic, cilantro, jalapeno, salt, and pepper.
2) Halve the avocados, peel and add to bowl.
3) Mix all the ingredients well.

SERVING
4) Serve it in a small bowl and enjoy your dip with chips, French fries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Avocado
Preparation Time: 
15 Minutes
Servings: 
8
Mexican food lovers fond of avocado here is a special treat, a must enjoy side. Watch Chef Evanne in the video making regional restaurant style Guacamole from Tucson, Arizona. Great with chips and truly irresistible!

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 219

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.5 mg5.6%

Total Carbohydrates 19 g6.2%

Dietary Fiber 12.9 g51.7%

Sugars 2.9 g

Protein 4 g8.5%

Vitamin A 18.2% Vitamin C 43.7%

Calcium 3.5% Iron 7.7%

*Based on a 2000 Calorie diet

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Guacamole For Chips Recipe Video