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Mango Salsa

chefyvon's picture
Serve this delicious salsa with some tortilla chips as a snack, or as a side dish for a White Fish Stir-fry
Ingredients
  Tomatoes 2 , chopped
  Mango 1
  Onion 1 Small, finely chopped
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Tabasco 2 Tablespoon
  Sea salt 1 Pinch
  Black pepper 1 Pint
Directions

Chop all ingredients, mix, chill for ± 30 minutes in refrigerator and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Snack, Fruit Dessert
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2
Story
A healthy snack at ± 10.30 am and at ± 3.30 pm helps you stop cravings, avoid over-eating and eating too fast. When you are too hungry, you eat too fast, and your stomach sents a message to your brain that you are full. Thus: snack, don't eat too fast and enjoy.
Subtitle: 
Mango Salsa

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1 Comment

The.Tortilla.Guy's picture
Hey Chef Yvonne sounds good mango salsa .... I think what gets me fat is what I eat it with The Tortilla Guy