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Mexican Chicken Salad

Vibs's picture
The Mexican chicken salad recipe is an exotic combination of very colorful ingredients. It is not only a delicious chicken salad in Mexican style but also very appealing to the eyes. Make the right impact with this yummy delicacy.
Ingredients
  Tomatoes 4 Medium
  Cooked and cubed chicken 1 1⁄2 Cup (24 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Whole kernel corn 1⁄2 Cup (8 tbs) (With Red And Green Peppers)
  Chopped onion 1⁄4 Cup (4 tbs)
  Reduced fat cheddar cheese 1⁄4 Pound, cubed 1/4 inch (Alpine Lace Deli)
  Canned black beans 15 Ounce, rinsed (Drained)
  Light sour cream 1⁄3 Cup (5.33 tbs) (Land O Lakes)
  Chunky salsa 1⁄3 Cup (5.33 tbs) (Thick)
  Celery leaves 1 Tablespoon (If Desired)
Directions

Cut tops from tomatoes. Scoop out seeds and pulp; discard. Place tomatoes, cut-side down, on paper towels to drain.

Meanwhile, combine all ingredients except sour cream, salsa and celery leaves in large bowl. Gently stir in sour cream and salsa. Spoon salad into tomatoes. Garnish with celery leaves, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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